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All prices are subject to change according to market.

Welcome

      Here at Guillorys, we strive for customer satisfaction. We have been smoking our meats with quality products and a one of a kind recipe since 1976 when J.R. Guillory first opened the store. Since then, we only have tried to improve and expand the Quality and Freshness of our meat.

     Though we have new owners as of recent, it has stayed amongst the family and everything will stay as it was.

 

Boudin, Cracklins, and Pork Rinds are made fresh Daily and start when we open.

 

Our business hours are  5:00 A.M. - 6:30 P.M. and 6:00 P.M. on Sundays

We are only Closed 4 days a year, Thanksgiving, Christmas, New Years Day, and Easter

  We Process deer, Bring them in!

 

 

Top News:

New Look!

We've got a whole new look! Ive cracked down and decided to put a little more time into it this time. I am hoping for it to have major improvements so be paitent while it reaches it's next milestone.

Prices begin to rise

Back Up!!

The error which hides the main part of the website has been fixed and both links are now operational. Beef prices are going up, click this link for more information. Check back later for price updates and changes on the Specials.

We will be open Wednesday the 28th at 7am. Drive safe, Click for weather updates.

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Smoked Meats

 We have a wide variety of smoked meats from Sausage and tasso to Bacon and Pounce. We smoke meat just about every day assure quality and freshness

Deli Meats

We carry a few different types of deli meats and they are all sliced fresh upon your order.

All Products

We make all kinds of different specialty meats using pork, beef, and chicken and we are always open to new ideas.

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